Cooked Tomatillo Verde Sauce
Source of Recipe
Aunt Saunny
3 cups water
2 1/2 teaspoons salt
2 cloves garlic
4 chilies
1 pound tomatillos husks removed
1/2 cup loosely packed cilantro
1/4 cup chopped onion
In a saucepan bring the water and 1 teaspoon of the salt to a boil. Add the garlic, chilies and tomatillos. Simmer 8 to 10 minutes. Drain reserving 1/2 cup of the liquid. Transfer the vegetables and liquid to a blender. Addthe cilantro and remaining salt and puree briefly. Transfer to a bowl. Stir in the onion and let the sauce cool before serving. Sauce can be refrigerated for up to 3 days.
makes 2 cups.
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