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    Cucumber Salsa


    Source of Recipe


    Aunt Saunny

    Servings: 6
    1 c Dairy Sour Cream
    1 c Yogurt; Plain
    1/4 c Parsley; Snipped
    1/4 c Cilantro; Fresh, Snipped
    1 t Cumin; Ground
    1/2 t Salt
    2 ea Cucumbers; Medium - Cucumbers should be pared, seeded and coarsely shredded.

    Mix all ingredients. Cover and refrigerate until chilled, about 2 hours. Makes about 3 cups salsa.
 

 

 

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