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    Habanero Salsa


    Source of Recipe


    Aunt Saunny

    1 small onion chopped
    2 cloves garlic chopped
    1 T. vegetable oil
    1 C. carrots chopped
    2 C. water
    3 or 4 habanero chilies minced
    3 T. fresh lime juice
    3 T. white vinegar
    1 t. salt

    Saute onion in oil until tender. Add carrots and water. Bring to a boil. Simmer until carrots are soft. Add remaining ingredients and puree in a blender until smooth.

    Store in a clean sterilized jar in the refrigerator.

 

 

 

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