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    Hot & Chunky Tomato Sauce


    Source of Recipe


    Aunt Saunny

    Ingredients:
    1 tablespoon olive oil
    1 clove garlic, minced
    1 red bell pepper, diced
    1 pound (about 8) plum tomatoes, chopped
    1 can (10 oz.) ROTEL Diced Tomatoes & Green Chilies
    2 tablespoons grated Parmesan cheese
    1 tablespoon chopped fresh cilantro

    Directions:
    Heat oil in a large skillet. Saute garlic and pepper until soft, about 5 minutes. Stir in remaining ingredients; reduce heat and simmer 10 minutes or until tomatoes are soft. Serve over pasta.
    Makes 4 to 6 servings

 

 

 

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