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    Los Barrios Salsa


    Source of Recipe


    Aunt Saunny

    1 (16-ounce) can whole tomatoes
    1 (4-ounce) can jalapeño chiles
    1 teaspoon garlic powder
    1/2 teaspoon salt
    1/8 teaspoon pepper

    Combine the tomatoes, chiles, garlic powder, salt and pepper in a blender and blend to a chunky purée; do not blend until smooth. Transfer to a serving bowl.
    Note: You can make this hotter by increasing the amount of chiles

 

 

 

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