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    PICO DE GALLO RELISH


    Source of Recipe


    Aunt Saunny

    3 c. onions
    3 tbs. finely chopped cilantro
    3 c. diced tomatos
    juice from 2 limes
    1 sm. can of green chiles
    salt and pepper to taste
    garlic salt to taste
    2 tsp. finely chopped chile serrano (optional)

    Mix all ingredients and refrigerate for several hours.
    Serve with tortilla chips.
 

 

 

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