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    Picante Sauce


    Source of Recipe


    Aunt Saunny


    1/2 c. Onion, chopped
    1/4 c. Jalepeno peppers, chopped
    32 oz. Tomatoes, canned (2 16 oz cans)
    1 tsp. Garlic salt
    1/2 tsp. Cilantro
    1 c. Water

    Boil peppers and onion in water until tender. Drain, set aside. Place tomatoes, garlic salt and cilantro in blender and puls a few times to make chunky sauce, puree to make smooth sauce. Add peppers and onion, place in container and refrigerate.


 

 

 

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