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    Pico De Gallo


    Source of Recipe


    Aunt Saunny

    Fresh Medium Tomatoes
    ½ Medium Onion
    1 Tsp Parsely
    1 Tsp Cilantro
    1 to 2 Jalapeños

    Cut tomatoes into small cubes and dice the onion and jalapeño. In a bowl combine all ingredients and let chill for 30 minutes and serve.
    Note: the juicier the jalapeño, the hotter the pico!

 

 

 

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