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    Tex Mex Salsa


    Source of Recipe


    Aunt Saunny

    Ingredients:
    1 Small (4 oz.) can of chopped ripe olives
    1 Small (4 oz.) can of chopped green chiles
    1 C Chopped white onion (about 1 small onion)
    3 Scallions, chopped, including tops
    5 or 6 Plum tomatoes, seeded and chopped
    2 T Red wine vinegar
    3 T Olive oil
    1 Clove of garlic, minced or put through a garlic press
    ¼ C Fresh cilantro, chopped (more or less, depending upon taste)

    Directions:
    Combine all ingredients, refrigerate, and marinate for several hours or overnight.

    Notes: For best flavor, marinate overnight.

 

 

 

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