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    Beef Taco Skillet


    Source of Recipe


    Aunt Saunny
    Prep/Cook: 20 min

    1 lb. ground beef
    1 can (10 3/4 oz.) Campbell's® Tomato Soup
    1 cup Pace® Chunky Salsa
    1/2 cup water
    8 corn tortillas OR flour tortillas (6"), cut into 1" pieces
    1 cup shredded Cheddar cheese

    COOK beef in skillet until browned. Pour off fat.
    ADD soup, salsa, water, tortillas and half the cheese. Heat toa boil. Cover and cook over low heat 5 min. or until hot.
    TOP with remaining cheese.
    Makes 4 servings
 

 

 

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