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    Mongolian Beef


    Source of Recipe


    Aunt Saunny

    Serves : 4
    Prep. Time : 1:30

    1 lb. sirloin steak - trimmed of fat, sliced thin
    5 Tbls. soy sauce - divided
    2 Tbls. corn starch
    1 1/2 Tbls. peanut, sesame, OR vegetable oil - divided
    2 tsp. granulated sugar
    1/2 tsp. salt
    2 dashes white pepper
    4 cloves garlic - minced
    2 tsp. ground ginger
    8 oz. can sliced water chestnuts - drained
    6-12 green onions - sliced lengthwise

    -Combine meat, 2 Tbls. soy sauce, cornstarch, 1 1/2 Tbls. oil, sugar, salt, and pepper and refrigerate for at least 1 hour.
    -In 375 degree wok, cook garlic and ginger in 1 Tbls. oil for 3-5 minutes.
    -Add remaining ingredients, including meat mixture.
    -Stir-fry for 5-10 minutes, or until meat is cooked through.

    Notes : Serve over rice.
 

 

 

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