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    Almond Cookies


    Source of Recipe


    Aunt Saunny

    1/2 cup butter, softened
    1/2 cup white sugar
    1 egg
    1 1/4 cups all-purpose flour
    1/2 cup ground almonds
    2 teaspoons amaretto liqueur

    1. Preheat oven to 400 degrees F (200 degrees C).

    2. In large bowl, cream together the butter and sugar. Beat in the egg, amaretto, and almonds. Gradually mix in the flour until well blended. Drop by teaspoonfuls 2 inches apart on ungreased cookie sheets.

    3. Bake 5 to 8 minutes in the preheated oven, or until cookies are lightly colored.
    Makes 4 dozen







 

 

 

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