Fried Rice With Eggs
Source of Recipe
Aunt Saunny
2 T peanut oil
2 T soy sauce
3 eggs, slightly beaten
5 oz water chestnuts, canned
4 green onions, chopped with tops
1 cup pork, cooked and cubed (can use chicken, shrimp, or beef
instead)
2 cups rice, cooked and very cold
2 T green bell pepper, minced
1 cup mushrooms, sliced
Heat the oil in skillet; add onions, green peppers and mushrooms. Saute until tender.
Stir in the cooked rice, sliced water chestnuts, and soy sauce. Lower heat and cook 7-10 minutes, stirring frequently.
Cook eggs as you would an omelet. Slice and add to rice mixture.
Add the cubed pork or other meat; heat for about 1 minute more.
Serve while warm.
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