member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    Spring Rolls


    Source of Recipe


    Aunt Saunny

    Vegetables of your choice, finely chopped: cabbage, carrot, onion, or mushrooms
    filo pastry (egg roll wraps)
    soy sauce
    Worcestershire sauce
    pepper

    Cook vegetables over high heat in 1 Tbsp. oil for about 5 minutes, stirring constantly. Add pepper (as desired), 1 tsp. soy sauce and 1 tsp. Worcestershire sauce. Stir slowly. Spoon onto filo pastry which has been brushed with
    oil. Wrap to form an egg-roll. Deep fry for 10 minutes or until golden brown. Drain to remove excess oil.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |