Fresh Pasta Salad
Source of Recipe
Aunt Saunny
Serving: 10 to 12
1 pound bow-tie pasta
1/4 cup balsamic vinegar
2 tablespoons Dijon-style mustard
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup olive oil
8 medium plum tomatoes, sliced
1 package (12 ounces) string cheese, cut into 1/2-inch slices
1/2 cup loosely packed fresh basil leaves, thinly sliced
Prepare the pasta according to the package directions, drain, rinse, and drain again.
In a small bowl, combine the vinegar, mustard, salt, and pepper, mix well. Slowly whisk in the olive oil until thoroughly blended.
In a large bowl, combine the pasta, tomatoes, cheese, and basil, mix well. Add the dressing and toss until well combined. Cover and chill for at least 2 hours before serving.
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