White Tie and Tails
Source of Recipe
Aunt Saunny
8 oz Bow Ties, Radiatore or other medium pasta shape, uncooked
1 cup half-and-half
1/2 cup crumbled blue cheese
1/2 cup grated low-fat Swiss cheese
1/2 cup grated Romano cheese
1/4 cup grated low-sodium Parmesan cheese
1/3 cup 1/4-inch prosciutto strips
2 Tbs chopped fresh basil or 2 tsp. dried basil
Cook pasta according to package directions.
While pasta is cooking, heat half-and-half in 2-quart saucepan over
medium heat; do not boil. Add blue, Swiss and Romano cheeses.
Reduce heat; cook and stir until cheeses are blended and sauce is
smooth; remove from heat.
When pasta is done, drain well. Pour sauce over cooked pasta; toss.
Sprinkle with Parmesan cheese, prosciutto and basil. Serve
immediately.
|
|
member logon
