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    Easy Macaroni Salad


    Source of Recipe


    Aunt Saunny

    2 cups cooked elbow macaroni
    1 bunch green onions, chopped
    1 lb cheddar cheese, cubed
    1 bag frozen petite peas, defrosted
    3-4 boiled eggs, diced
    mayonnaise, to taste
    Seasonings to taste (pepper, salt & Lawry's season salt)

    Mix all ingredients together. Let flavors blend for 2-6
    hours, or overnight.

 

 

 

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