Mac 'n' Cheese
Source of Recipe
Aunt Saunny
4 cups cooked elbow macaroni, drained
2 cups grated cheddar cheese
3 eggs, beaten
1/2 cup sour cream
4 TB butter, cut into pieces
1/2 tsp. salt
1 cup milk
Preheat oven to 350 degrees F.
Once you have the macaroni cooked and drained, place in a large bowl
and
while still hot, add the Cheddar.
In a separate bowl, combine the remaining ingredients and add to the
macaroni
mixture. Mix well. Pour macaroni mixture into a casserole dish and
bake for
30 to 45 minutes. Top with additional cheese if desired.
Yield: 6 to 8 servings.
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