member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    FETTUCCINE FOR 2


    Source of Recipe


    Aunt Saunny

    3 ea Bacon slices; chopped thick
    2 ea Green onions; chopped
    1/4 c Whipping cream
    1/4 c Parmesan; freshly grated
    1/3 c Basil; chopped fresh
    1/4 lb Fettuccine
    Salt and pepper to taste
    Extra Parmesan; freshly grated for garnish

    DIRECTIONS:
    Cook bacon in heavy medium skillet over medium heat until
    beginning to brown. Add green onions and stir until softened,
    about 1 minute. Add cream and simmer until beginning to
    thicken, about 1 minute. Mix in parmesan cheese and basil.
    Meanwhile, cook fettuccine in large pot of boiling, salted
    water until just tender but still firm to the bite (al
    dente), stirring occasionally. Drain well. Return to hot pot.
    Add sauce and stir to coat. Season with salt and pepper.
    Sprinkle with a little extra grated parmesan and serve
    immediately.



 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |