Unique Spinach Noodles
Source of Recipe
Aunt Saunny
Serves 2 - 4 servings
1.25 cups torn spinach leaves
2 tablespoons water
1 egg
0.5 teaspoon salt
1.25 cups all-purpose flour
1. Combine spinach and water in a saucepan. Cover, and cook till spinach is very tender. Cool slightly.
2. Place spinach and liquid in blender container. Add egg and salt. Cover, and blend till smooth. Transfer to a bowl. Add enough flour to make a stiff dough.
3. Turn dough out onto a lightly floured surface. Knead for 1 minute. Roll very thin on a floured surface. Let rest 20 minutes. Roll up loosely. Slice 1/4 inch wide. Unroll. Cut into desired lengths. Spread out on a rack to dry for 2 hours.
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