Rigatoni with Pizza Accents
Source of Recipe
Aunt Saunny
Ingredients
a.. 1 (16 ounce) package rigatoni pasta
b.. 2 pounds Italian sausage
c.. 2 onions, chopped
d.. 2 cloves garlic, minced
e.. 1 green bell pepper, chopped
f.. 1 pound fresh mushrooms, sliced
g.. 2 (14.5 ounce) cans stewed tomatoes
h.. 2 (6 ounce) cans tomato paste
i.. 3 1/2 ounces sliced pepperoni sausage
j.. 1 tablespoon chopped fresh basil
k.. salt to taste
l.. ground black pepper to taste
Directions
1 Cook rigatoni pasta in a large pot of boiling salted water
until al dente. Drain well. Set aside.
2 In a large skillet,fry sausage till cooked through but not
brown. Add chopped onions and minced garlic. Stir and cook until soft.
Add sliced mushrooms and cook about 5 minutes. Add chopped green pepper
and cook slowly until soft. Drain off any excess fat.
3 Stir in tomatoes with juice, tomato paste, fresh basil and
pepperoni. Bring to a boil. Reduce heat and add cooked rigatoni noodles.
Stir in salt and pepper to taste.
4 Simmer for 2 to 3 hours. Serve.
Makes 8 servings
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