90 MINUTE CINNAMON BUNS
Source of Recipe
Aunt Saunny
3 1/4 c All-purpose flour, divided
1 tb Yeast, quick-rise
1/4 c Sugar
1/2 ts Salt
3/4 c Milk
1/4 c Water
1/4 c Butter or margarine
1 Egg
1 c Brown sugar, firmly packed
1 tb Cinnamon
1/3 c Butter or margarine, softend
1/2 c Raisins, optional
Set aside 1 cup flour. Mix remaining flour, yeast,
sugar and salt in a large bowl. Heat milk, water and
1/4 cup butter to 105-115 F. Stir liquids into flour
mix, stir to blend completely. Add the egg. Add enough
of the reserved flour to make a soft dough that does
not stick to the bowl. Turn out onto a floured surface
and knead 5 times. Cover dough and let rest 10 minutes.
Mix brown sugar, cinnamon and butter together (amounts
can be increased up to 1 1/2 times given for extra
sticky buns). Gently roll dough into a 12"x9"
rectangle. Spread with cinnamon mixture and sprinkle
with raisins if desired.
Roll up from long side and pinch to seal the seam. Cut
into 12 equal slices with a sharp knife. Place cut
side up in greased muffin tins. Place muffin pan on a
baking sheet on top of a large shallow pan half filled
with boiling water. Cover dough and let rise for 20
minutes.
Bake at 375 F. for 20 minutes or until browned. Remove
from muffin tins immediately to cool. Serve warm!
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