member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    Butterscotch Buns


    Source of Recipe


    Aunt Saunny

    1/3 cup butter or marg
    3/4 cup brown sugar -- packed
    1/3 cup chopped nuts
    2 cups flour
    2 tbsp sugar
    4 tsp baking powder
    1 tsp salt
    1/4 cup cold butter or marg.
    1 cup milk

    1. In small bowl, cream together 1/3-cup butter and browns ugar. Set aside with nuts.

    2. In large bowl, blend flour, sugar, baking powder and salt. Cut in cold butter until crumbly, and make a well in centre. Pour milk into well, andstir to make soft dough.

    3. Knead 8-10 times, then pat out on lightly floured surface to 9-10" square. Spread with brown sugar mixture and sprinkle with nuts. Roll up like jelly roll and pinch edge to seal. Cut into 12 slices, and place into
    nonstick or greased 8"x8" pan.

    4. Bake at 425F for 15-20 mins. Invert onto tray while hot.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |