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    CHOCOLATE FRIED PIES


    Source of Recipe


    Aunt Saunny

    Chocolate Fried Pies
    2 cups flour
    1/2 teaspoon salt
    1/4 cup shortening
    1/4 cup water
    1 1/2 cup sugar
    3/4 cup cocoa
    1/4 cup milk

    Mix all sugar, cocoa and milk together into a creamy sauce. Make pie crust by cutting shortening into flour with salt. Add water to make into a ball. Pinch off 1/2-inch ball and roll out flat. Spread chocolate sauce over 1 side and turn the other side over it. Mash together with fork. Fry in deep shortening until brown on 1 side, then turn and brown
    on other side. Drain on paper towels. Makes about 12 pies.





 

 

 


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