Honey Cream Filled Crescents
Source of Recipe
Aunt Saunny
4 oz. cream cheese, softened
3 tbsp. honey, divided
1/4 c. sliced almonds
1 pkg. refrigerated crescent dinner rolls
dash of ground cinnamon
Preheat oven to 375 degrees. Mix cream cheese and 2 tbsp. of the
honey. Stir in almonds.
Unroll crescent roll dough; seperate into 8 triangles. Spread 1
rounded tbsp cream cheeese mixture onto each triangle; roll up each
loosely; starting at shortests side of triangle, rolling to opposite
point. Place rolls on ungreased baking sheet; curve each into
crescent shape. Sprinkle with cinnamon.
Bake 12 to 14 minutes or until golden brown. Serve rolls warm,
drizzled with remaining honey.
Makes 8 servings, 1 crescent roll each.
|
|
member logon
