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    ORANGE BOW KNOTS


    Source of Recipe


    Aunt Saunny

    1 1/4 c. scalded milk
    6 tbsp. shortening
    1 tsp. salt
    1/3 c. sugar
    1/2 tsp. grated orange rind
    1 pkg. dry yeast
    2 eggs, well beaten
    1/4 c. orange juice
    5 c. flour
    Orange Frosting (below)

    Combine milk, shortening, salt & sugar. Cool to lukewarm, add yeast, eggs and orange juice. Mix in flour, best until smooth. Cover; let rise until double in bulk. Roll dough 1/2" thick, cut into 10" strips, tie inknot. Brush
    with melted butter & let rise again. Bake at 400F. While still warm, spread with orange frosting:

    ORANGE FROSTING:
    2 c. powdered sugar
    2 tbsp. orange juice
    1/2 tsp. grated orange rind

    Mix together well.
 

 

 

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