Melts In your Mouth Lemonade Stand Pie
Source of Recipe
Aunt Saunny
1 (6 ounce) can frozen pink lemonade concentrate, partially thawed
2 large boxes Instant Vanilla pudding
1 (8 ounce) container Cool Whip whipped topping, thawed
1 Deep Dish prepared graham cracker crumb crust
Beat concentrate in large bowl with electric mixer on low speed about 30 seconds. Gradually add cool whip ; beat until well blended. Slowly add dry pudding while blending until smooth. Place in crust and chill. Top with extra cool
whip when served . Makes 8 servings.