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    Melts In your Mouth Lemonade Stand Pie


    Source of Recipe


    Aunt Saunny

    1 (6 ounce) can frozen pink lemonade concentrate, partially thawed
    2 large boxes Instant Vanilla pudding
    1 (8 ounce) container Cool Whip whipped topping, thawed
    1 Deep Dish prepared graham cracker crumb crust

    Beat concentrate in large bowl with electric mixer on low speed about 30 seconds. Gradually add cool whip ; beat until well blended. Slowly add dry pudding while blending until smooth. Place in crust and chill. Top with extra cool
    whip when served . Makes 8 servings.



 

 

 


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