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    Tart Pastry Dough (or pie dough)


    Source of Recipe


    Aunt Saunny

    1 C. flour
    1/4 tsp. salt
    6 T. margarine
    1 egg yolk
    2 T. water

    Preheat oven to 425 degrees F.
    Mix together flour, salt. Cut in margarine until "small peas" form, then add egg yolk mixed with water. Shape dough into a ball. Press dough into a pie plate by pulling pieces of dough from ball and using palms of hands to spread into pie plate to form crust.Bake 6 minutes.This dough also works well for making Quiche.
 

 

 

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