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    ENGLISH BUTTER TARTS


    Source of Recipe


    "Nana" to Bubbe & Alex

    2/3 c. butter (must be butter)
    1 1/2 c. brown sugar
    3 tbsp. thick cream
    3/4 c. currants or raisins
    2 sm. eggs or 1 lg. one
    1 1/2 tsp. vanilla
    Pastry

    Mix ingredients together and place spoonfuls of the mixture in tart
    tins
    which have been lined with uncooked pastry dough. Bake in hot oven (450
    degrees) for 8 minutes; reduce temperature to 350 degrees and bake
    until
    pastry is delicately browned.
 

 

 

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