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    Rum Tarts


    Source of Recipe


    Aunt Saunny

    1 Cup packed brown sugar
    2 tsp cream
    3 tbsp butter
    1 tbsp Rum
    1 beaten Egg
    Raisins
    Tart shells

    Place tart shells on cookie sheet. Add enough raisins to each tart
    shell to cover the bottom of the tart. Beat egg. In sauce pan add
    brown sugar, cream and butter. Heat until butter is melted. Add
    Rum. Pour mixture into beaten egg. Stir well to combine mixture
    and egg. Pour into tart shells, enough to cover the raisins. Bake
    at 350 until golden brown and bubbling. Let cool completely .
 

 

 

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