member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    Stuffed Pork BUTT


    Source of Recipe


    Aunt Saunny

    1/2 cup fresh basil, chopped
    1-1/4 cups fresh parsley, chopped
    1/2 cup pine nuts
    6 cloves garlic, peeled and chopped
    1/2 cup grated Parmesan cheese
    1/2 lb. ground pork
    1 cup dry breadcrumbs
    1/4 cup milk
    1 egg
    1 tsp. ground black pepper
    4 lbs. boneless pork Butt roast
    kitchen string

    Preheat oven to 350°F. Blend together basil, 1 cup parsley and next 3 ingredients in a food processor or blender. Set aside. Mix ground pork, next 4 ingredients and 1/4 cup parsley in a bowl. Place pork roast fat side down. Spread with herb-cheese mixture and place ground pork mixture along center of loin. Fold in half and tie. Roast 1-1/2 hours.



 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â