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    BAKED HAM AND PIQUANT ORANGE SAUCE


    Source of Recipe


    Aunt Saunny

    5 lb. smoked ham
    Whole cloves
    Brown sugar
    6 oz. can frozen orange juice concentrate
    6 oz sliced onions
    2 tbsp. water
    2 garlic cloves, minced
    2 cubes instant beef bouillon
    3 c. water
    1/4 c. tomato paste
    1 tsp. orange peel
    2 tsp. mustard

    Place ham on rack in roasting pan. Score ham with knife. Stud with
    cloves, sprinkle with brown sugar. Bake at 325 degrees 1 1/2 to 2 hours.
    Baste with orange juice. In non-stick skillet, heat onions, garlic, broth
    until slightly brown. Add water and tomato paste, cook until sauce is
    reduced 1/3. Stir in mustard and orange peel. Makes 12 servings.


 

 

 

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