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    Cider-Glazed Honey-Baked Ham


    Source of Recipe


    Aunt Saunny

    4 to 5 pounds fully cooked boneless cured ham.
    1 cup apple cider
    1/4 cup firmly packed brown sugar
    1/4 cup country-style Dijon mustard
    1/4 cup honey
    1/2 teaspoon liquid smoke
    Garnish with red, green, and yellow apple slices.


    Heat oven to 350 degrees.
    Place ham into ungreased 13x9 inch baking pan.
    Pour apple cider over ham.
    Stir together all remaining ingredients except apple
    slices in medium bowl. Spoon sauce over ham. Bake,
    basting every 15 minutes with pan juices, for 60 to
    70 minutes or until heated through.
    Serve carved ham with pan juices; garnish with apple
    slices.
 

 

 

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