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    Cranberry Glazed Ham


    Source of Recipe


    "Nana" to Bubbe & Alex

    1 (5 to 6 lb.) fully cooked spiral sliced ham half*
    3/4 cup cranberry sauce or bottled cranberry chutney
    1/4 cup Dijon or hot Dijon mustard
    1 tsp. ground cinnamon
    1/4 tsp. ground allspice

    Preheat oven to 300° F.

    Place ham in a large roasting pan lined with heavy-duty aluminum foil.

    Combine cranberry sauce, mustard, cinnamon and allspice; mix well.
    Spread half of mixture evenly over top of ham (glaze will melt and
    spread as it cooks).

    Bake 1 hour; spread remaining cranberry mixture over top of ham.
    Continue to bake until internal temperature of ham reaches 140° F.,
    about 1 more hour.

    Transfer ham to carving board; let stand 5 minutes before serving.

    Makes 10 to 12 servings.

    *A whole ham will be 10 to 12 pounds and serves 24. Double glaze
    ingredients if using a whole ham.
 

 

 

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