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    HAM CASSEROLE SOUTHERN STYLE


    Source of Recipe


    Aunt Saunny

    8 oz. noodles
    1 1/2 c. celery, chopped
    1/2 c. green pepper, chopped
    1/2 c. water
    8 oz. cream cheese, softened
    3/4 c. Parmesan cheese, grated
    1 c. milk
    1 garlic clove, crushed
    2 c. ham, cooked and cubed
    4 oz. mushroom pieces
    1 1/2 t. butter or margarine

    Cook and drain noodles. In a saucepan, cook celery and green pepper in
    water
    about 5 minutes; drain. In (2 quart) baking dish, mix cheese, milk and
    garlic til smooth. Gently stir in noodles, vegetables, cubed ham and
    mushrooms. Dot with butter, cover and bake at 350° for 35 minutes.
    (serves 4)
 

 

 

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