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    HAM CHEDDAR CHOWDER SOUP


    Source of Recipe


    Aunt Saunny

    2 cups water
    2 cups diced potatoes
    1/2 cup diced celery
    1/2 cup diced carrots
    1/4 cup minced onions
    1 teaspoon salt
    1/4 teaspoon pepper

    SAUCE FOR CHEDDAR CHOWDER:
    1/4 cup butter, melted
    1/4 cup all-purpose flour
    2 cups milk
    2 cups Cheddar cheese, grated
    1 cup finely cut ham

    Bring all chowder ingredients to boil, then reduce heat to simmer until vegetables are tender. Add Cheddar Chowder Sauce.

    Sauce: Blend together ingredients and cook over medium heat, stirring often until smooth textured. (Do not bring to boil.)

    Makes 8-10 servings
 

 

 

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