Ham and Potato Casserole
Source of Recipe
Aunt Saunny
1 cup sour cream
1 package dry onion soup mix
1 cup milk (any kind)
salt and pepper to taste
6 cold, cooked, potatoes, sliced thinly
3 hard boiled eggs, sliced thinly
1 cup cooked ham, diced
1 cup soft, buttered bread crumbs
Blend sour cream with onion soup mix and whip with a hand mixer until
well
incorporated. Stir in milk, salt and pepper. In a greased 1 1/2 quart
casserole, arrange in layers 1/3 of the potatoes, one sliced egg, 1/3
of the
sour cream mixture and ham. Repeat layers. Top with buttered crumbs.
Bake
at 350 for half hour. Makes about 6 servings.
|
|
member logon
