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    Apricot-Mustard Pork Tenderloin


    Source of Recipe


    Aunt Saunny

    1 whole pork tenderloin (your choice of size)
    salt & pepper to taste
    1 T. apricot preserves
    4 T. honey-mustard

    Preheat oven to 450 degrees F.
    Season pork tenderloin with salt & pepper. Stir together apricot
    preserves and honey mustard; brush mixture over seasoned tenderloin and
    roast for 20 minutes, basting occasionally until meat thermometer reads
    150-155 degrees F.
 

 

 

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