member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    Harvest Pork, Sweet Potatoes and Rice


    Source of Recipe


    Aunt Saunny

    1 pound boneless pork loin -- cut into 1/2 to 1" pieces
    1 medium red onion (1 cup) -- cut into thin wedges
    2 sweet potatoes (3 cups) -- peeled, cubed
    1 1/2 cups Green Giant frozen cut green beans
    1 cup uncooked regular long-grain white rice
    3 teaspoons curry powder
    1/2 teaspoon salt
    1/4 teaspoon ground ginger
    2 cups apple juice
    2 tablespoons real maple syrup

    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.In 10-inch skillet, cook pork and onion over medium-high heat 5 minutes, stirring occasionally, until pork is no longer pink in center.In baking dish, mix pork mixture and all remaining ingredients. Cover with foil.Bake 1 hour or until rice is tender.




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â