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    JAMMIN' PORK TENDERLOIN


    Source of Recipe


    Aunt Saunny

    1/4 cup honey
    1/3 cup lime juice
    1 teaspoon grated lime peel
    2 garlic cloves, minced
    2 tablespoons yellow mustard
    1/2 teaspoon salt
    1/2 teaspoon pepper
    2 pork tenderloins ( 2 pounds total), well trimmed

    1. In a large resealable plastic storage bag, combine all ingredients except the tenderloins; mix well. Add the tenderloins, seal, and marinate in the fridge for at least 4 hours, or overnight, turning the bag occasionally.
    2. Preheat the broiler. Place the pork on a broiler pan or rimmed baking sheet; discard the marinade. Broil for 7 to 9 minutes per side, or until desired doneness.
    3. Slice the tenderloins across the grain and serve.
    Serving Size: 4 to 5 slices - Total Servings: 8

 

 

 

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