Marinated Pork Strips
Source of Recipe
Aunt Saunny
2 small pork tenderloins -- trim of all surface fat
Mix marinade:
1/2 C soy sauce
3 tbsp. sugar
2 tbsp. minced green onion
2 cloves garlic -- pressed or minced
2 tbsp. minced fresh ginger (or 2 tsp. ground ginger in a pinch)
3/4 C. sesame seeds
Marinate pork in this mixture in a plastic bag, for at least 2 hours,
make sure that all air is out of bag.
Drain and reserve the marinade.
Oil a roasting pan, roast pork for 40-45 minutes at 375 degs.
Simmer marinade for 10 minutes
Cut the pork into 1/4 inch slices and serve on cocktail picks with warm
marinade for dipping.
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