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    WHOLE BAKED TENDERLOIN

    Source of Recipe

    Aunt Saunny

    List of Ingredients

    Pork tenderloin (2 to 3 lb.), salt and pepper to taste
    1/2 c. Log Cabin syrup
    1/2 c. catsup
    1/4 c. water
    1/4 tsp. garlic
    1/2 tsp. Worcestershire sauce


    Recipe

    Blend syrup, catsup, water, garlic, and Worcestershire sauce by hand. Flour and brown meat. Salt and pepper. Put meat in foil, pour sauce over meat. Bake for 2 hours at 350 degrees

 

 

 

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