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    Country Pork with Mushrooms


    Source of Recipe


    Aunt Saunny

    2 pounds country-style ribs, boneless
    1 can cream of mushrooms soup
    4 ounces sliced mushrooms
    1/4 teaspoon salt
    1 envelope mushroom gravy mix
    1/8 teaspoon pepper
    1/2 teaspoon sweet paprika
    2 tablespoons cold water blended with 1 heaping tablespoon all-purpose flour

    Combine boneless ribs, soup, mushrooms, salt, pepper, gravy, and paprika in crockpot. Cover and cook on LOW setting for 7 to 9 hours. Stir flour mixture into broth and cook on HIGH heat setting an additional 15 minutes, or until thickened. Serve country-style ribs with mashed potatoes and corn.
    Country-style ribs recipe serves 6
 

 

 

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