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    Finger-Licking Honey Spareribs


    Source of Recipe


    Aunt Saunny

    1 cup chili sauce
    1/2 cup honey, or more
    1/4 cup minced onion
    2 Tbs dry red wine, optional
    1 Tbs Worcestershire sauce
    1 tsp Dijon-style mustard
    3 lbs pork spareribs
    salt to taste
    pepper to taste

    Combine the first six ingredients in a small saucepan and bring to
    a boil over medium heat, stirring constantly.

    Reduce heat and simmer, uncovered, 5 minutes.

    Sprinkle spareribs with salt and pepper.

    Place on a rack over a roasting pan; cover with foil and bake at
    375°F 35 to 45 minutes.

    Uncover and brush generously with sauce.

    Bake 45 minutes, brushing with sauce every 15 minutes, until
    spareribs are fully cooked and tender. Cut spareribs into serving
    portions and serve with remaining sauce.

    Servings: 4





 

 

 

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