Fried Spare Ribs
Source of Recipe
Aunt Saunny
Fried Spare Ribs
2 teaspoons BBQ Seasoning
1/2 teaspoon seasoned salt
1 slab port ribs, 4 pounds
1 cup all-purpose flour
6 cups vegetable oil
Sprinkle the seasonings on both sides of the ribs, rubbing them thoroughly into the meat. Cut the slab into individual ribs. Roll each rib into flour, and shake off the excess. Drip the ribs, a few at a time, into hot, deep oil (350 degrees F), and cook for 14 to 15 minutes. Drain on paper towels. Serve with Jack Daniels barbecue sauce for dipping.
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