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    Mexican-Style Short Ribs


    Source of Recipe


    Aunt Saunny

    4 pounds Beef short ribs
    1/4 cup Chopped green pepper
    10 1/2 ounces Can beef consomme
    1 1/4 ounces Pkg. Taco seasoning mix

    In a large skillet or Crock Pot with browning unit, brown short ribs;
    pour off excess fat. Mix beef consomme with dry taco mix; add green
    pepper. In Crock Pot pour sauce over the ribs. Cover and cook on low
    for 6 to 8 hours.

    Serves 5 to 6.
 

 

 

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