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    Bar B Que Pork


    Source of Recipe


    Aunt Saunny

    1 onion
    1 green pepper
    1/2 c celery
    2 tbsp fat
    2 tbsp vinegar
    2 tbsp brown sugar
    1/2 c lemon
    1 c catsup
    3 tsp worchester sauce
    1/2 tbsp mustard
    1 cup water

    6 lbs cooked pork roast

    Directions:
    Saute vegetable in fat. Add rest of ingredients. Then add pork and
    simmer for 2 hours. Serve on buns or rolls. Delicious.

    Any meat can be subtituted for pork roast
 

 

 

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