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    Peachy Pork


    Source of Recipe


    Aunt Saunny

    1 pound boneless pork -- (1 to 1 1/2)
    1 envelope taco seasoning mix
    oil -- for browning
    1 cup prepared salsa
    4 tablespoons peach preserves

    Cube the pork and place in a bowl. Add the dry taco seasoning mix,
    and toss to coat. Heat oil in skillet, and add cubes. Brown, then
    drain off fat. Add one cup prepared salsa and the peach preserves to
    the skillet. Stir to mix well, and lower heat. Simmer gently for
    about 15 minutes.
 

 

 

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