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    Cream Cheese Razzleberry Mousse


    Source of Recipe


    Aunt Saunny

    1 cup whipping cream
    3 tablespoons sugar
    1/2 teaspoon vanilla
    1 (8 ounce) package cream cheese, softened.
    3 ounces white chocolate, melted.
    1 1/2 cups fresh raspberries
    1 cup fresh blackberries


    Beat whipping cream in small bowl at medium-high speed
    until soft peaks form. Gradually add sugar, and vanilla,
    beating until stiff peaks form.
    Beat cream cheese in medium bowl at medium speed until
    fluffy. Add chocolate; beat until smooth. Fold in
    whipped cream.
    In 6 (1/2 cup) parfait or stemmed glasses, alternate
    layers of mousse and berries, ending with raspberries.
    Refrigerate until serving time. Makes 6 servings.
 

 

 

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