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    BAKED RICE


    Source of Recipe


    Aunt Saunny

    1 c rice
    1 c water
    1 can vegetable soup (10 1/2 oz)
    1 chicken bouillion cube, disolved in 1/4 c water
    opt: 1 potato, cut into small cubes

    Put everything in a baking dish, cover. Bake on 350 degrees F, for
    about an hour or until rice is finished. You may need to add
    a bit more water near the end of the cooking if the rice is not done
    and it seems a bit dry. Makes 4 servings.
 

 

 

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